Image Alt

Antipasti

CALAMARI FRITTI
$16

Lightly breaded, deep fried calamari, served with side of marinara sauce

SAUTEED MUSSELS AND CLAMS
$22

Mussels and clams cooked in white wine, lemon, parsley, served with crostini bread

CRISPY SHRIMP
$20

Lightly breaded Shrimps in Parmesan cheese and bread crumbs, served with side of cocktail sauce

MOZZARELLA STICKS
$14

Cheese mozzarella sticks served with side of pomodoro sauce

GRILLED OCTOPUS
$19

Grilled octopus garnished with Arugula, cherry tomatoes and balsamic glaze

MEATBALLS
$15

Meatballs served with pomodoro sauce, splash of Fresh Parmesan Cheese and parsley

SHRIMP SCAMPI
$20

Newport shrimps, shallots, garlic, white wine butter sauce, served with crostini bread

CRAB CAKE
$17

Homemade crab cakes served with side of arugula and tartar sauce

BRUSCHETTA
$10

Roasted peppers with balsamic glaze and fresh basil

ANTIPASTO PLATTER
$20

Salami, mortadella, Prosciutto di Parma, parmesan, provolone

Insalata

CAESAR SALAD
$14

Romaine lettuce, homemade croutons, shaved Parmesan cheese

BEET SALAD
$14

Organic beets, microgreens, goat cheese, caramelized walnuts in honey lemon dressing

SPINACH SALAD
$12

Spinach, caramelized walnuts, goat cheese

ARUGULA SALAD
$14

Wild arugula, fresh pears, caramelized walnuts, shaved Parmesan cheese, citrus dressing

CAPRESE SALAD
$14

Tomatoes, fresh buffalo mozzarella and basil, balsamic glaze

SOUP OF THE DAY
$10

Primi

*We offer gluten-free penne or gnocchi, ask your server

MUSHROOM RISOTTO
$25

Carnaroli risotto with mixed of sauteed mushrooms in creamy mushroom sauce

SEAFOOD RISOTTO
36

Carnaroli risotto mixed with shrimps, mussels, clams, calamari and creamy sauce

HOMEMADE LASAGNA
$31

Mozzarella and ricotta cheese, angus beef, pomodoro and béchamel sauce, vegetables

LOBSTER RAVIOLI
$28

Lobster ravioli in creamy garlic butter sauce

CHEESE RAVIOLI
$23

Ricotta cheese ravioli in pomodoro sauce

MUSHROOM RAVIOLI
25

Portobello mushroom ravioli in creamy mixed mushrooms sauce

PENNE ALLA VODKA
$25

Penne pasta tossed in pink vodka sauce

PASTA PRIMAVERA
$25

Penne pasta, sautéed vegetables in pomodoro sauce

SPAGHETTI MEATBALLS
$28

Italian spaghetti, meatballs, pomodoro sauce

FETTUCCINE ALFREDO
$25

Fettuccine pasta in Alfredo sauce

GNOCCHI BOSCAIOLA
$26

Potato gnocchi, italian sausage, mushrooms, Parmesan cheese in creamy sauce

SEAFOOD PASTA
$36

Fettuccine pasta, shrimps, mussels, clams, calamari in Rossini sauce

Spaghetti Alle Vongole
$29

Fresh clams, sautéed in white wine and garlic

Secondi

*RIB EYE STEAK
$54

16 oz Prime, wet Aged Rib Eye served with roasted fingerling potatoes and sautéed vegetables

Blackened salmon
$32

Baked salmon served with mashed potatoes, sauteed vegetables in lemon garlic butter sauce

*SOLE PICATTA
$30

Pan fried Sole in garlic white wine sauce and capers served with side of mashed potatoes and asparagus

EGGPLANT PARMESAN
$28

Breaded eggplant served with side of angel hair pasta

CHICKEN PARMESAN
$29

Breaded chicken breast with mozzarella and Parmesan cheese served with side of spaghetti

CHICKEN MARSALA
$29

Pan fried chicken breast, fresh mixed of mushrooms and sun-dried tomatoes, marsala sauce served with mashed potatoes and asparagus

VEAL FRANCAISE
$39

Pan fried veal and zucchini cutlets served with roasted fingerling potatoes in lemon butter sauce

VEAL MARSALA
38

Pan fried veal cutlets, fresh mixed of mushrooms and sun-dried tomatoes, marsala sauce served with mashed potatoes and asparagus

*PORK CHOPS
$39

16 oz pan seared pork chop in white wine, garlic marinated peppers over mashed potatoes

DESSERTS

TIRAMISU
$11
LAVA CAKE
$12
BOMBA
$10
CREME BRULEE
$10
GELATO
$10
AFFOGATO
$10

702-485-2744
5875 South Rainbow Blvd,
Suite 104, Las Vegas, NV 89118
info@lesorelle.us

Hours
Tuesday – Wednesday 
4 pm – 9 pm
Thursday – Saturday
4 pm – 10 pm
Sunday
4 pm – 9 pm
Monday open for special events only
Restaurant & Bar
Open
Careers