Dinner Menu
Antipasti
SHRIMP SCAMPI
20
Jumbo shrimps cooked in garlic butter white wine, served with side of crostini bread
SHRIMP COCKTAIL
20
Steamed jumbo shrimps served over shaved ice with cocktail sauce
SAUTÉED MUSSELS & CLAMS
22
Mussels and clams cooked in garlic white wine served with crostini bread
MOZZARELLA STICKS
14
Cheese mozzarella sticks served with side of pomodoro sauce
MEATBALLS
15
Homemade beef and pork meatballs in pomodoro sauce
Grilled octopus
Grilled octopus garnished with arugula, cherry tomatoes and balsamic glaze
CRISPY SHRIMP
18
Lightly breaded shrimps in parmesan cheese & bread crumbs, served with side of cocktail sauce
CRAB CAKE
17
Homemade crab cakes served with chef’s secret sauce
CALAMARI FRITTI
16
Lightly breaded deep fried calamari served with side of marinara sauce
BRUSCHETTA
19
French bread, tomatoes, mozzarella cheese, fresh basil & balsamic glaze
Insalata
SOUP OF THE DAY
10
CAPRESE SALAD
14
Cherry tomatoes, marinated fresh mozzarella balls, basil, balsamic glaze
ARUGULA SALAD
14
Wild baby arugula, fresh pears, caramelized walnuts in honey lemon dressing
SPINACH SALAD
14
Organic spinach, feta cheese, carrots, cherry tomatoes, pears in honey lemon dressing
BEET SALAD
14
Organic beets, goat cheese, caramelized walnuts, garnished with arugula in honey lemon dressing
CAESAR SALAD
14
Romaine hearts, croutons, shaved parmesan cheese in homemade caesar dressing
Primi
SPAGHETTI MEATBALLS
26
Italian spaghetti, meatballs, pomodoro sauce
SPAGHETTI ALLE VONGOLE
28
Italian spaghetti, fresh clams sautéed in white wine and garlic
SEAFOOD RISOTTO
33
Italian risotto mixed with shrimps, mussels, clams, calamari in creamy sauce or red sauce
SEAFOOD PASTA
33
Fettuccine pasta mixed with shrimps, mussels, clams, calamari in red sauce
PENNE ALLA VODKA
25
Penne pasta tossed in pink vodka sauce
PASTA PRIMAVERA
25
Spaghetti with sautéed vegetables in pomodoro sauce
MUSHROOM RISOTTO
25
Italian risotto with mixed sautéed mushrooms in creamy sauce
MUSHROOM RAVIOLI
26
Mushroom ravioli in creamy mushroom sauce
LOBSTER RAVIOLI
28
Lobster ravioli in lobster sauce
LASAGNA
28
Chef’s special homemade lasagna
GNOCCHI BOSCAIOLA
26
Potato gnocchi, italian sausage, mushrooms, parmesan cheese in creamy sauce
FETTUCCINE BOLOGNESE
28
Fettuccine pasta mixed with homemade meat sauce & grilled italian sausage
FETTUCCINE ALFREDO
25
Fettuccine pasta in alfredo sauce
CHEESE RAVIOLI
23
Ricotta cheese ravioli in pomodoro sauce
Secondi
Veal francaise
36
Pan fried veal and zucchini cutlets served with roasted potatoes in lemon butter sauce
Veal marsala
36
Veal cutlets, sautéed mushrooms, marsala wine served with mashed potatoes & asparagus
Chicken parmesan
29
Homemade Italian chicken parmesan served with pasta in pomodoro sauce
Chicken marsala
29
Chicken breast, sautéed mushrooms, marsala wine served with mashed potatoes & asparagus
Chicken piccata
29
Pan fried chicken in garlic white wine sauce & capers served with mashed potatoes & asparagus
Eggplant parmesan
30
Homemade Italian-style eggplant served with side of pasta in pomodoro sauce
Sole piccata
30
Pan fried white fish in garlic butter sauce & capers served with mashed potatoes & asparagus
Blackened salmon
32
Baked salmon served with mashed potatoes sautéed vegetables in lemon garlic butter sauce
Pork chop
39
16 oz pan seared pork chops over mashed potatoes in mushroom sauce
Rib eye steak
54
16 oz prime wet aged rib eye served with roasted fingerling potatoes and sautéed vegetables