Lemon caper aioli, arugula, Parmesan cheese
Jumbo shrimps cooked in garlic butter white wine, served with side of crostini bread
Mussels and clams cooked in garlic white wine served with crostini bread
Cheese mozzarella sticks served with side of pomodoro sauce
Homemade beef and pork meatballs in pomodoro sauce
House-made Chicken or Shrimp Quesadilla
Steamed Jumbo Shrimp, served over shaved ice with Cocktail Sauce
Crispy shrimp dipped in tempura, fried to golden perfection with homemade Mayo Lime dressing
Homemade crab cakes served with chef’s special sauce.
Lightly breaded deep fried calamari served with side of marinara sauce
House-made arancini
Chef’s choice
Cherry tomatoes, marinated fresh mozzarella balls, basil, balsamic glaze
Wild baby arugula, fresh pears, caramelized walnuts in honey lemon dressing
Organic beets, goat cheese, caramelized walnuts, garnished with arugula in honey lemon dressing
Romaine hearts, croutons, shaved parmesan cheese in homemade Caesar dressing
Spaghetti with ripe marinated tomatoes, anchovies, olives, cappers and garlic in light tomato sauce
Italian spaghetti with meatballs in pomodoro sauce
Fresh clams sautéed in white wine, garlic and E.V.O.O
Fettuccine pasta mixed with shrimps, mussels, clams, calamari in red sauce
Fettuccine pasta made with homemade pesto, parmigiano, mushrooms in a creamy sauce
Penne pasta tossed in pink vodka sauce
Pappardelle pasta in rich creamy sauce of mushrooms, italian sausage and garlic
Carnaroli risotto in creamy mushrooms sauce
Mushroom ravioli in creamy mushroom sauce
Lobster ravioli in lobster sauce
Chef’s special homemade lasagna
Potato gnocchi, italian sausage, mushrooms, parmesan cheese in homemade meat sauce
Spaghetti pasta made with crispy guanciale in a rich tomato sauce and onion, finished with aged Pecorino Romano
Papperdelle pasta in alfredo sauce
12oz Prime wet Aged New York Strip Steak
New Zealand lamb chops served with mashed potatoes and vegetables in mint sauce
Homemade chicken parmesan served with pasta in pomodoro sauce
Chicken breast, sautéed mushrooms, marsala wine served with mashed potatoes & vegetables
Pan fried chicken in garlic white wine sauce & capers served with creamy mashed potatoes & vegetables
Creamy citrus-scented risotto finished with orange butter, grilled jumbo scallops, glazed in lime butter and crisp anchovies crumble
Pan fried sole in garlic butter sauce & capers, served with creamy mashed potatoes & vegetables
Salmon served with creamy mashed potatoes, sautéed vegetables in lemon garlic butter sauce