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Antipasti

CALAMARI FRITTI
$16

Lightly breaded, deep fried calamari, served with side of marinara sauce

SAUTEED MUSSELS AND CLAMS
$19

Mussels and clams cooked in white wine, lemon, parsley, served with crostini bread

CRISPY SHRIMP
$16

Lightly breaded Shrimps in Parmesan cheese and bread crumbs, served with side of cocktail sauce

MOZZARELLA STICKS
$12

Cheese mozzarella sticks served with side of pomodoro sauce

GRILLED OCTOPUS
$16

Grilled octopus garnished with Arugula, cherry tomatoes and balsamic glaze

MEATBALLS
$15

Meatballs served with pomodoro sauce, splash of Fresh Parmesan Cheese and parsley

SHRIMP SCAMPI
$17

Newport shrimps, shallots, garlic, white wine butter sauce, served with crostini bread

CRISPY POTATO GNOCCHI
$14

Lightly breaded Gnocchi in Parmesan cheese and bread crumbs, served with side of pomodoro

CRAB CAKE
$17

Homemade crab cakes served with side of arugula and tartar sauce

BRUSCHETTA
$9

Roasted peppers with balsamic glaze and fresh basil

Insalata

CAESAR SALAD
$12

Romaine lettuce, homemade croutons, shaved Parmesan cheese

BEET SALAD
$13

Organic beets, microgreens, goat cheese, caramelized walnuts in honey lemon dressing

SPINACH SALAD
$13

Spinach, caramelized walnuts, goat cheese

ARUGULA SALAD
$14

Wild arugula, fresh pears, caramelized walnuts, shaved Parmesan cheese, citrus dressing

CAPRESE SALAD
$12

Tomatoes, fresh buffalo mozzarella and basil, balsamic glaze

Soup

Soup of day

Primi

*We offer gluten-free penne or gnocchi, ask your server

MUSHROOM RISOTTO
$25

Carnaroli risotto with mixed of sauteed mushrooms in creamy mushroom sauce

SEAFOOD RISOTTO
$27

Carnaroli risotto mixed with shrimps, mussels, clams, calamari and creamy sauce

HOMEMADE LASAGNA
$28

Mozzarella and ricotta cheese, angus beef, pomodoro and béchamel sauce, vegetables

LOBSTER RAVIOLI
$25

Lobster ravioli in creamy garlic butter sauce

CHEESE RAVIOLI
$21

Ricotta cheese ravioli in pomodoro sauce

MUSHROOM RAVIOLI
23

Portobello mushroom ravioli in creamy mixed mushrooms sauce

PENNE ALLA VODKA
$23

Penne pasta tossed in pink vodka sauce

PASTA PRIMAVERA
$25

Penne pasta, sautéed vegetables in pomodoro sauce

SPAGHETTI MEATBALLS
$28

Italian spaghetti, meatballs, pomodoro sauce

FETTUCCINE ALFREDO
$22

Fettuccine pasta in Alfredo sauce

GNOCCHI BOSCAIOLA
$26

Potato gnocchi, italian sausage, mushrooms, Parmesan cheese in creamy sauce

SEAFOOD PASTA
31

Fettuccine pasta, shrimps, mussels, clams, calamari in Rossini sauce

Secondi

*RIB EYE STEAK
$49

16 oz Prime, wet Aged Rib Eye served with roasted fingerling potatoes and sautéed vegetables

ATLANTIC SALMON
$28

Atlantic grilled salmon served with mashed potatoes, asparagus in lemon garlic butter sauce

*SOLE PICATTA
$28

Pan fried Sole in garlic white wine sauce and capers served with side of mashed potatoes and asparagus

EGGPLANT PARMESAN
$24

Breaded eggplant served with side of angel hair pasta

CHICKEN PARMESAN
$26

Breaded chicken breast with mozzarella and Parmesan cheese served with side of spaghetti

CHICKEN MARSALA
$28

Pan fried chicken breast, fresh mixed of mushrooms and sun-dried tomatoes, marsala sauce served with mashed potatoes and asparagus

CHICKEN PIZZAIOLA
$26

Chicken breast sautéed in white wine, capers, black olives, roasted peppers served with mashed potatoes

VEAL FRANCAISE
$35

Pan fried veal and zucchini cutlets served with roasted fingerling potatoes in lemon butter sauce

VEAL MARSALA
35

Pan fried veal cutlets, fresh mixed of mushrooms and sun-dried tomatoes, marsala sauce served with mashed potatoes and asparagus

*PORK CHOPS
$37

16 oz pan seared pork chop in white wine, garlic marinated peppers over mashed potatoes

DESSERTS

TIRAMISU
$11
LAVA CAKE
$12
CREME BRULEE
$10
GELATO
$10
AFFOGATO
$10

702-485-2744
5875 South Rainbow Blvd,
Suite 104, Las Vegas, NV 89118
info@lesorelle.us

Hours
Tuesday – Wednesday 
5 pm – 9 pm
Thursday – Saturday
5 pm – 10 pm
Sunday
5 pm – 9 pm
Monday open for special events only
Restaurant & Bar
Open
Careers