Tomatoes, fresh buffalo mozzarella and basil, balsamic dressing

Romaine lettuce, croutons, Parmesan cheese and Caesar dressing

Two meatballs served in pomodoro sauce

Organic beets, microgreens, goat cheese, caramelized walnuts in honey lemon dressing

Ricotta cheese ravioli in Gorgonzola cream sauce

Cheese mozzarella sticks served with pomodoro sauce

Lightly breaded Gnocchi in Parmesan cheese and bread crumbs, served with side of pomodoro

Soup of the day