Menu


Antipasti

— CALAMARI & SHRIMP — Lightly breaded, deep fried calamari and shrimps, fresh bell peppers, served with sweet and chili sauce $18.00
— SAUTEED MUSSELS AND CLAMS — Mussels and clams cooked in white wine, lemon, parsley, black pepper and crostini bread $22.00
— FRIED ZUCCHINI — Lightly breaded and fried Italian zucchini served with pomodoro $10.00
— SPINACH ARTICHOKE DIP — Parmesan cream, spinach and artichokes $12.00
— MEATBALLS — Beef meatballs served with tomato sauce, Parmesan and basil $15.00
— SHRIMP COCKTAIL — Five Jumbo shrimps served with cocktail sauce and lemon $16.00
— BRUSCHETTA — Cream potatoes, cherry tomatoes, Italian Pesto, Jumbo Shrimps, Arugula and shaved Parmesan Cheese $18.00
— CAPRESE SALAD — Heirloom tomatoes, buffalo mozzarella, basil $14.00

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